Kadhi

Ingredients

Chickpea flour 3 cups

Chopped onions 1 large

Green chili crushed 2-3

Dry Red chili 1-2

Curd 1 cup

Salt to taste

Turmeric 1/2 tbsp

Oil for frying and cooking

Garam masala 1/2 tbsp
Coriander powder 11/2 tbsp

Baking soda 1 tbsp

Cumin seeds 1/2 tbsp

Ginger garlic paste 11/2 tbsp

Red chili powder to taste

Preparation

1. In a bowl, add 2 cups of chickpea flour, salt, turmeric powder, garam masala, coriander powder 1/2 tbsp, baking soda and mix. Now add 1/3 of chopped onion, crushed green chili, 1/2 tbsp ginger garlic paste and water little by little and make a thick paste, consistency should not be too thick or too thin, you should be able to scoop the batter with your hands and drop in hot oil to make round pakoras.
2. Make pakoras and keep aside.
   
3. To begin with kadhi, in a bowl, beat together curd and rest of chickpea flour and make a smooth paste. Further add salt, turmeric powder, coriander powder 1 tbsp and slowly add water to it. Add enough water as chickpea flour mixed with water starts to solidify once put on heat.
4. Add 3 tbsp of oil and add cumin seeds and dried red chili. When it starts to sputter, add ginger garlic paste and stir until it's smell subsides.
5. Add chopped onion. When it's cooked, reduce the heat and add the the mixture we prepared slowly and stir continuously. Bring it to bowl and the turn of the heat and add pakoras and cover it for 5-10 min.
   
6. It's ready to be served with steamed white rice and vegetable raita.