Achari Baingan

Ingredients 

Cubed eggplant 2 cups

Cubed potatoes 1 cup

Chopped green chili 

Salt to taste 

Coriander powder 1 tbsp 

Garam masala 1 tbsp 

Turmeric powder 1/4 tbsp 

Red chili powder 1/2 tbsp 

Anardana powder 1 tbsp

Aamchur powder 1/4 tbsp 

Cumin seeds 1/4 tbsp 

Fresh coriander leaves for garnishing

Oil 2-3 tbsp 

Preparation 

1. In a bowl, mix together all (eggplant, potato, green chili, coriander powder, salt, garam masala, turmeric powder, red chili powder, anardana powder and amchur powder) ingredients and leave for 15-20 min.
2. Heat oil in a pan, add cumin seeds and let it sputter.
3. Now add the prepared mix, stir and cover cook until potatoes are soft.
4. Garnish with coriander leaves and serve with Indian bread.