Sattu ki puri

Ingredients

Roasted gram flour 2 cup 

Chopped onion 1/2 cup

Mined green chilli 

Masala from stuffed chilli pickle 

Oil from mango pickle

Salt to taste

Flour 

Water

Mangraila/ Kanlonji (Nigella) 

Oil for frying 

Preparation 

Dough

  Mix 1/4 tbsp salt, 1 tbsp oil, mangraila and water to the flour and knead to a tight dough.

1. Mix together sattu, onion, green chilli, masala, oil and salt.
2. Cut equal portiona from the dough, round and roll them.
3. Fill the sattu filling, fold the outer edges in and then roll again to make kachauri.
4. Heat oil in a wok.
5. Fry the kachauris on moderate heat untill golden brown.
6. Serve hot with coriander chutney.