Ingredients
Couscous 1/2 cup
Olive oil 2 tsp
Lemon juice 1 -2 tsp
Lemon zest 1/2 tsp
Salt to taste
Chopped Cucumber/ zucchini
Diced Tomato
Chopped Parsley/cilantro
Chopped Lettuce
Black Pepper (optional)
Minced Scallions 2 tsp
Minced green garlic 2 tsp
Serving Size 2
Serving Size 2
Preparation
- Bring water, 1 tsp olive oil, lemon juice and salt to a boil over high heat and add the boiled water to couscous in a bowl. Leave it for 4-5 min or as per the time mentioned on the couscous pack. I used "Rice Select" brand of couscous. There are some couscous types available in market that needs to be soaked in water overnight. The one I used is ready only after 4-5 min of soaking.
- Fluff it up with a fork and let it cool for sometime.
- Add lemon zest, cucumber, tomato, scallions, green garlic, parsley, lettuce and black pepper. Mix everything.
- Couscous salad is read to be served.
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