Bhindi Masala Recipe | Okra Masala | Bhindi Series Part-3

Bhindi ! Although it's categorized as a seasonal vegetable, it's available throughout the year these days.

This season my kitchen garden is full of okra plants, that means, I get to enjoy bhindi almost every week.

And I was tired of eating the same bhindi fry again and again, so though of trying some new bhindi recipes too. Here I am with this "Bhindi Recipes Series", where I will be sharing 3 masala bhindi recipes in 3 weeks back to back. Today's recipe is soupy masala bhindi, which is 3rd and last recipe of this series.

Peanut Bhindi Masala Recipe | Peanut Okra Masala | Bhindi Series Part-2

Bhindi ! Although it's categorized as a seasonal vegetable, it's available throughout the year these days.

This season my kitchen garden is full of okra plants, that means, I get to enjoy bhindi almost every week.

And I was tired of eating the same bhindi fry again and again, so though of trying some new bhindi recipes too. 

Here I am with this "Bhindi Recipes Series", where I will be sharing 3 masala bhindi recipes in 3 weeks back to back. Today's recipe is masala fried bhindi with a flavorful mix of coconut and peanut.

Bhindi Masala In Dahi | Okra Masala in Yogurt | Bhindi Series Part-1

Bhindi ! Although it's categorized as a seasonal vegetable, it's available throughout the year these days.

This season my kitchen garden is full of okra plants, that means, I get to enjoy bhindi almost every week.

And I was tired of eating the same bhindi fry again and again, so though of trying some new bhindi recipes too. Here I am with this "Bhindi Recipes Series", where I will be sharing 3 masala bhindi recipes in 3 weeks back to back. Today's recipe is besan coated bhindi, cooked in yogurt masala gravy.

Baati-Chokha On Coal | Batti-Chokkha Recipe | Litti-Chokha | लिट्टी चोखा | Outdoor Cooking | Charcoal | Grill

Uttar Pradesh and Bihar's very own staple food Batti/ Litti Chokha, which was originated in Bihar and now tasted and liked by many other states too. But it is still unknown and untasted in many parts. This is an attempt to make this recipe reach to you all, with step by step description.

Restaurant Style Kadhai Paneer Recipe

Kadhai Paneer, cooking Paneer (Cottage Cheese) with Bell Peppers (Capsicum/Shimla Mirch) and Onions(Pyaaz) in a thick gravy consisting of tomatoes, cream and Indian Spices. 
Paneer can take any Indian gravy to another level, agree?
When I was a kid, kadhai paneer used to be one of everyone's favorite dish(vegetarian) to order at restaurants, and was relished mainly on special occasions. With this easy recipe that I am going to share Today, you can cook it from scratch at home itself.

Fail Proof Carrot Pickle Recipe | Gajar Ka Achar/Achaar

Pickle! Although many countries enjoy it but the connection India has with Pickles is beyond words. Indians can pickle almost anything be it carrot or ginger or garlic or mango or chilli or chicken or fish or tomato or what not. And when I talk about Indian Pickles, it's not just vegetables fermented in vinegar, it's a mix of lots of flavors usually soaked in mustard oil.

Street Style Chaat

Who doesn't love street food? Street style chaat has always reminded me of my childhood days and my home. I always wonder what magic does that "Chaat wale bhaiya" add to the chaat to make it that mouthwatering and extremely yummy.

Quinoa Cheese Dosa

What is the most loved breakfast of South India and central India?
Thinking about Idli/ Dosa, right?
Tired of eating the very famous breakfast the traditional way? Why not give it healthy twist with quinoa, which is not only gluten free but also rich in fibers and protein. Let me share the prepartion method and ingredients.

Daal Ki Dulhan/ Daal ka Dulha (दाल की दुल्हन/ दाल का दूल्हा)/ Daal Pithi Recipe

Calling out all the Uttar Pradesh (उत्तर प्रदेश) folks to go back in childhood memories with this very easy and nostalgic recipe of Daal ki Dulhan / Daal ka Dulha (दाल की दुल्हन/ दाल का दूल्हा)/ Daal Pithi. This is one of the one pot comfort food, for most of the people of Uttar Pradesh, which can be made with easily available ingredients in every Indian Household.

Garlic Greens Pickle

 Garlic Greens Pickle

 

Pickle! Although many countries enjoy it but the connection India has with Pickles is beyond words. Indians can pickle almost anything be it carrot or ginger or garlic or mango or chilli or chicken or fish or tomato or what not. And when I talk about Indian Pickles, it's not just vegetables fermented in vinegar, it's a mix of lots of flavors usually soaked in mustard oil.
Pickling is an art and tradition well practiced in India since long ago, which is diminishing over time. Let's keep the legacy alive and learn to pickle. Some pickles require cooking some don't, I am sharing the recipe of a pickle which doesn't require cooking: Garlic Greens Pickle!

This a very spicy pickle and you are going to love it if you like to eat super hot and spicy pickles.

You can add it to any meal as a side to spice up the whole meal.

You will need the below ingredients to get started. 

Ingredients

Garlic greens 1 cup

Green chili 8-10

Special Kadhi Pakoda Recipe - Easy Recipe To Follow - I Believe I Can Cook

Kadhi Pakoda Recipe

Ingredients

For Pakoda

Besan 2 cup (for Pakoda) + 2 Tbsp (for Kadhi)
Chopped/ Sliced Onions 3/4 cup

Oats Beetroot Cheela

Ingredients

Powdered Oats 1 cup (Powdered using Nutribullet milling blade)
Beetroot 1/2

Couscous Salad

Ingredients

Couscous 1/2 cup

Water 3/4 cup

Inchins Bamboo Garden Noodles

Ingredients 

Inchins Bamboo Garden Noodles 6 loops

Shredded Cabbage 2 cups

Achari Baingan

Ingredients 

Cubed eggplant 2 cups

Cubed potatoes 1 cup

Stuffed Capsicum/Bell Pepper

Ingredients 

Capsicum 4

Boiled potatoes 3