Gajar Ka Halwa / Carrot Pudding

Ingredients

Grated Carrot 1 Kgs / 2 lbs

Milk 1 Ltr / 0.3 Gallon

Sugar 4 cup

Dry Fruits cashew, raisins, almond etc.

Clarified Butter/Ghee 1/2 cup

Cardamom powder 1/4 tbsp

Preparation

1. Heat a big pan and add the grated carrots & milk. Stir and cook it on medium heat.
   
2. Keep stirring the mixture scraping the sides of the pan time to time.
3. When the mixture starts to thicken and milk is noticeably reduced, add clarified butter, sugar & cardamom powder. Stir well and reduce the heat.
4. When it's almost close to drying up, add all dry fruits and stir well.
   
5. Halwa is ready when the milk completely evaporates.
6. Serve hot or refrigerate it in a air tight container. Heat and enjoy for a week or two.