Unlike the traditional method of making Kalakand from fresh milk, where the milk is reduced on a slow flame for a long period of time, this method is quite quick and easy for anyone who wants to try sweet delicacies but is afraid of the long recipes. So, here I am sharing this quick recipe below, do try it out and let me know in the comments how you like it.
Ingredients
Crumbled Paneer/ Farmer's cheese 11/2 cup
Full fat/cream sweetened condensed milk 1 can (Approx. 400 gm)