Baati-Chokha On Coal | Batti-Chokkha Recipe | Litti-Chokha | लिट्टी चोखा | Outdoor Cooking | Charcoal | Grill

Uttar Pradesh and Bihar's very own staple food Batti/ Litti Chokha, which was originated in Bihar and now tasted and liked by many other states too. But it is still unknown and untasted in many parts. This is an attempt to make this recipe reach to you all, with step by step description.

Restaurant Style Kadhai Paneer Recipe

Kadhai Paneer, cooking Paneer (Cottage Cheese) with Bell Peppers (Capsicum/Shimla Mirch) and Onions(Pyaaz) in a thick gravy consisting of tomatoes, cream and Indian Spices. 
Paneer can take any Indian gravy to another level, agree?
When I was a kid, kadhai paneer used to be one of everyone's favorite dish(vegetarian) to order at restaurants, and was relished mainly on special occasions. With this easy recipe that I am going to share Today, you can cook it from scratch at home itself.

Fail Proof Carrot Pickle Recipe | Gajar Ka Achar/Achaar

Pickle! Although many countries enjoy it but the connection India has with Pickles is beyond words. Indians can pickle almost anything be it carrot or ginger or garlic or mango or chilli or chicken or fish or tomato or what not. And when I talk about Indian Pickles, it's not just vegetables fermented in vinegar, it's a mix of lots of flavors usually soaked in mustard oil.

Street Style Chaat

Who doesn't love street food? Street style chaat has always reminded me of my childhood days and my home. I always wonder what magic does that "Chaat wale bhaiya" add to the chaat to make it that mouthwatering and extremely yummy.