Kele Ke Kofte

Raw banana's deep fried balls in spicy and creamy gravy. Have you ever thought of eating bananas this way? Well today is the day to try it. Invite your friends over and surprise them with this delicious spicy "Kele ke kofte". Do try this recipe and let me know in the comments how you like it.

Ingredients

For Kofte

Raw banana 2

Gram flour 2 tbsp

Arbi Ke Patte Ke Pakode (Patra)

It is an Indian appetizer which is made from Arbi leaves which are rolled, steamed and shallow fried. Arbi Patte which is also known as Colocasia leaves are layered with gram flour and spices paste and topped with multiple leaves to make this snack. Do try this recipe and let me know in the comments how you like it.

Ingredients

Arbi Patta (Colocasia leaves) 4 large
Gram flour 1 cup

Naan Khatai

Love Cookies? but don't eat eggs. Try this Indian version of eggless, "Naan Khatai", yummy and very easy to make at home. It is very popular during festive season and quite quick as well.

Ingredients

All purpose flour 1 cup
Sugar 1/2 cup (powder it using Nutribullet)