Thursday, August 6, 2020

Street Style Chaat


Who doesn't love street food? Street style chaat has always reminded me of my childhood days and my home. I always wonder what magic does that "Chaat wale bhaiya" add to the chaat to make it that mouthwatering and extremely yummy.

Friday, July 31, 2020

Besan Laddo | Rakshabandhan | Rakhi Special


Looking for some sweets for your brother this rakshabandhan and not sure to buy it from outside due to this COVID situation, why not make something yourself?
It will be healthier, full of love and safe option too.
I made Besan Ladoo this Rakshabandhan/Rakhi and going to share the same with you all.
Below is the step by step instruction with pictures. I hope you like the recipe.

Saturday, July 25, 2020

Besan Khadana Recipe | Chickpea Flour Slices Curry | बेसन की सब्जी



Khadna is an Indian savory dish, which tastes best when served with paratha and steamed white rice. In this recipes, besan, mixed with other spices and ingredients and made into a thick paste which is cooked and cooled into squares shapes and deep fried and served with gravy. Let's get to the recipes real quick.

Sunday, July 12, 2020

Quinoa Cheese Dosa



What is the most loved breakfast of South India and central India?
Thinking about Idli/ Dosa, right?
Tired of eating the very famous breakfast the traditional way? Why not give it healthy twist with quinoa, which is not only gluten free but also rich in fibers and protein. Let me share the prepartion method and ingredients.

Thursday, June 18, 2020

Daal Ki Dulhan/ Daal ka Dulha (दाल की दुल्हन/ दाल का दूल्हा)/ Daal Pithi Recipe





Calling out all the Uttar Pradesh (उत्तर प्रदेश) folks to go back in childhood memories with this very easy and nostalgic recipe of Daal ki Dulhan / Daal ka Dulha (दाल की दुल्हन/ दाल का दूल्हा)/ Daal Pithi. This is one of the one pot comfort food, for most of the people of Uttar Pradesh, which can be made with easily available ingredients in every Indian Household.

Thursday, June 11, 2020

Strawberry Ice-Cream



Strawberry Ice-Cream




Summers have started and so does the craving for ice-cream. Isn't it awesome when you can make your own ice-cream at home? Are you already nodding in Yes? 

Why the wait then, let's get started with this wonderful recipe of strawberry ice-cream. You can use any fruit of your choice, preferably seasonal fruits, for the freshness and fruity blast in your mouth.

Wednesday, June 3, 2020

Garlic Greens Pickle


 Garlic Greens Pickle

 

Pickle! Although many countries enjoy it but the connection India has with Pickles is beyond words. Indians can pickle almost anything be it carrot or ginger or garlic or mango or chilli or chicken or fish or tomato or what not. And when I talk about Indian Pickles, it's not just vegetables fermented in vinegar, it's a mix of lots of flavors usually soaked in mustard oil.
Pickling is an art and tradition well practiced in India since long ago, which is diminishing over time. Let's keep the legacy alive and learn to pickle. Some pickles require cooking some don't, I am sharing the recipe of a pickle which doesn't require cooking: Garlic Greens Pickle!
This a very spicy pickle and you are going to love it if you like to eat super hot and spicy pickles.
You can add it to any meal as a side to spice up the whole meal.


You will need the below ingredients to get started. 

Ingredients


Garlic greens 1 cup
Green chili 8-10

Tuesday, June 2, 2020

Special Kadhi Pakoda Recipe - Easy Recipe To Follow - I Believe I Can Cook


Kadhi Pakoda Recipe


Ingredients

For Pakoda

Besan 2 cup (for Pakoda) + 2 Tbsp (for Kadhi)
Chopped/ Sliced Onions 3/4 cup

Tuesday, December 5, 2017

How To Make Restaurant Style Choco Lava Cake (Molten Chocolate Lava) At Home?


For all the chocolate lovers, here is the coolest recipe of restaurant style choco lava cake. Follow the instructions below to take a dip into molten chocolate heaven. Do try it out and let me know how you liked it in the comments below. Thank You!


Ingredients

Baker's Semi Sweet Chocolate 1 Pack (4oz)
Butter 1/2 cup

Tuesday, October 17, 2017

Kalakand Recipe - How to Make Quick Kalakand?


Unlike the traditional method of making Kalakand from fresh milk, where the milk is reduced on a slow flame for a long period of time, this method is quite quick and easy for anyone who wants to try sweet delicacies but is afraid of the long recipes. So, here I am sharing this quick recipe below, do try it out and let me know in the comments how you like it.


Ingredients


Crumbled Paneer/ Farmer's cheese 11/2 cup
Full fat/cream sweetened condensed milk 1 can (Approx. 400 gm)