Baati (Litti) Chokha in Oven

Ingredients

Chokha

Large eggplant 1

Vegetable Rotini Pasta

Ingredients

Rotini pasta 2 cup

Chopped brocoli 1 cup

Homemade Salsa

Ingredients

Finely chopped Tomato 1 cup

Minced Spring Onion 2 tbsp

Endless Summer Smoothie

Ingredients

Strawberries

Mango pulp

Beetroot Punch

Ingredients

Beetroot 1
Oranges/ mandarine 2

Chicken Biryani

Ingredients

Basmati rice 4 cups

Curd for marination

Kadhi

Ingredients

Chickpea flour 3 cups

Chopped onions 1 large

Vegetable Biryani

Ingredients

Basmati rice 4 cups

Curd for marination

Stuffed Mushrooms

Ingredients

Mushrooms 

Any cheese of your choice for stuffing

Pan Cake

Ingredients

All purpose flour 1 cup

Milk/ butter milk 3/4 cup

Alloo Parathe With A Twist / Stuffed Potato Bread

Ingredients

Boiled and peeled potato 3-4 medium
Green peas

Veggie Bow-Tie Pasta / Farfalle

Ingredients

Bow-tie pasta 2 cups
Diced brocoli

Guacamole

Ingredients

Avocado 1 large

Lemon juice 2 tbsp

Paneer Tikka

Ingredients

Paneer 1 lbs/approx 500 gms

Curd 1/2 cup

Orange Bomb

Ingredients

Oranges / Mandarin 4
Apple 1

Salad In A Glass / Green Juice

Ingredients

(Best if organic ingredients are used)

Kale 3 leaves

Minestrone Soup

Serving Size 4

Ingredients

Boiled Kidney beans 1 cup
Vegetable / Chicken Broth 6 cups

Gajar Ka Halwa / Carrot Pudding

Ingredients

Grated Carrot 1 Kgs / 2 lbs

Milk 1 Ltr / 0.3 Gallon

Palak Paneer Sanjeev Kapoor Way

Serving size: 2

Ingredients

Cleaned, boiled and pureed Spinach 11/2 cup
Sliced onion 1 medium
Cilantro paste 1 tbsp

Peanut Chikki / Peanut Brittle

Ingredients

Jaggery 250 gm

Peanuts 250 gm

Sambar

4 servings

Ingredients

Bengal gram spilt / chana daal 2 tbsp
Urad dal 1/2 tbsp

Lauki Kofta (bottle gourd/opo squash)

Ingredients

Grated bottle gourd 2 cups

Chopped Onion 1 large