Banana Walnut Cake

Ingredients

All purpose flour 2 cup

Butter 1/3 cup

Eggs 2

Ripped banana mashed 2

Sugar 3/4 cup

Vanilla extract 1 tbsp

Baking powder 1 tbsp

Milk 1/4 cup 

Butter for greasing 

Salt 1/4 tbsp 

Chopped walnut 1/2 cup

Preparation 

1. Pre heat oven to 375 F and grease a round pan.
2. In a bowl beat together sugar and butter until light and fluffy.
3. Beat in eggs, banana, walnut, milk and vanilla extract.
4. In another bowl, mix all the dry ingredients.
5. Beat in the dry ingredients.
6. Transfer the mixture to the greased pan and bake for 35-40 min.
7. Insert tooth pick in the cake. If it comes out clean, cake is ready to go.