Pav Bhaji

Ingredients 

Potato 2

Chopped Tomato 2

Green beans 1/2 cup

Green peas 1/2 cup

Bell pepper 1/2 cup 

Cauliflower 1cup

Carrots 1/2 cup

Chopped onion 1 cup
Minced garlic 1 tsp

Chopped green chili to taste 

Oil/butter for cooking  

Pao bhaji masala 2 tbsp

Salt to taste 

Turmeric powder
Red chili powder

Pav
Water 1/2 cup

For serving

Butter

Minced onion
Lemon slices
Chopped coriander leaves

            Watch Quick Video Recipe here

Preparation 

Bhaji

1. Wash and boil all vegetables. Mash boiled potatoes.
   
2. Heat oil in a pan, add onion. Stir until translucent.
3. Add garlic, green chili, stir for 1-2 min.
   
   
   
   
4. Add tomato, turmeric powder, pao bhaji masala & red chili powder.
   
   
   
   
   
   
   
5. Add boiled vegetables to the pan and mix well. Add salt to taste.
   
   
   
   
6. Pour in some water for a good consistency bhaji, not too liquidy. Garnish with cilantro leaves.
   

Pav

I have used market bought pav(s). Roast pav(s) on skillet with lots of butter.

Serve Pav Bhaji with the topping of butter, coriander leaves and side of minced onions and slice of lemon.