Peanut Bhindi Masala Recipe | Peanut Okra Masala | Bhindi Series Part-2

Bhindi ! Although it's categorized as a seasonal vegetable, it's available throughout the year these days.

This season my kitchen garden is full of okra plants, that means, I get to enjoy bhindi almost every week.

And I was tired of eating the same bhindi fry again and again, so though of trying some new bhindi recipes too. 

Here I am with this "Bhindi Recipes Series", where I will be sharing 3 masala bhindi recipes in 3 weeks back to back. Today's recipe is masala fried bhindi with a flavorful mix of coconut and peanut.

Bhindi Masala In Dahi | Okra Masala in Yogurt | Bhindi Series Part-1

Bhindi ! Although it's categorized as a seasonal vegetable, it's available throughout the year these days.

This season my kitchen garden is full of okra plants, that means, I get to enjoy bhindi almost every week.

And I was tired of eating the same bhindi fry again and again, so though of trying some new bhindi recipes too. Here I am with this "Bhindi Recipes Series", where I will be sharing 3 masala bhindi recipes in 3 weeks back to back. Today's recipe is besan coated bhindi, cooked in yogurt masala gravy.

French Bread Quick Pizza Recipe | Homemade Mini Veggie Pizza

Pizza lovers!!

Are you in mood of pizza and ran out of yeast? Is your child demanding pizza and dinner is about to be served in no time? Don't worry, I got you covered. All you need is cheese, marinara sauce, french bread (or some sort of toast or bread) and seasoning and toppings of your choice. I thought of this recipe when my son demanded pizza and I forgot to prepare dough in advance. I quickly glanced through my kitchen and spotted this french bread lying on the counter top and knew exactly what to do.

Baati-Chokha On Coal | Batti-Chokkha Recipe | Litti-Chokha | लिट्टी चोखा | Outdoor Cooking | Charcoal | Grill

Uttar Pradesh and Bihar's very own staple food Batti/ Litti Chokha, which was originated in Bihar and now tasted and liked by many other states too. But it is still unknown and untasted in many parts. This is an attempt to make this recipe reach to you all, with step by step description.

Restaurant Style Kadhai Paneer Recipe

Kadhai Paneer, cooking Paneer (Cottage Cheese) with Bell Peppers (Capsicum/Shimla Mirch) and Onions(Pyaaz) in a thick gravy consisting of tomatoes, cream and Indian Spices. 
Paneer can take any Indian gravy to another level, agree?
When I was a kid, kadhai paneer used to be one of everyone's favorite dish(vegetarian) to order at restaurants, and was relished mainly on special occasions. With this easy recipe that I am going to share Today, you can cook it from scratch at home itself.

Fail Proof Carrot Pickle Recipe | Gajar Ka Achar/Achaar

Pickle! Although many countries enjoy it but the connection India has with Pickles is beyond words. Indians can pickle almost anything be it carrot or ginger or garlic or mango or chilli or chicken or fish or tomato or what not. And when I talk about Indian Pickles, it's not just vegetables fermented in vinegar, it's a mix of lots of flavors usually soaked in mustard oil.

Street Style Chaat

Who doesn't love street food? Street style chaat has always reminded me of my childhood days and my home. I always wonder what magic does that "Chaat wale bhaiya" add to the chaat to make it that mouthwatering and extremely yummy.

Besan Laddo | Rakshabandhan | Rakhi Special

Looking for some sweets for your brother this rakshabandhan and not sure to buy it from outside due to this COVID situation, why not make something yourself?

It will be healthier, full of love and safe option too.
I made Besan Ladoo this Rakshabandhan/Rakhi and going to share the same with you all.
Below is the step by step instruction with pictures. I hope you like the recipe.

Besan Khadana Recipe | Chickpea Flour Slices Curry | बेसन की सब्जी

Khadna is an Indian savory dish, which tastes best when served with paratha and steamed white rice. In this recipes, besan, mixed with other spices and ingredients and made into a thick paste which is cooked and cooled into squares shapes and deep fried and served with gravy. Let's get to the recipes real quick.

Quinoa Cheese Dosa

What is the most loved breakfast of South India and central India?
Thinking about Idli/ Dosa, right?
Tired of eating the very famous breakfast the traditional way? Why not give it healthy twist with quinoa, which is not only gluten free but also rich in fibers and protein. Let me share the prepartion method and ingredients.