Microwave Dhokla

Ingredients 

Chickpea/gram flour 1 cup

Water 1/2 cup

Yogurt 1/4 cup

Salt 1 tbsp

Sugar 1 tbsp (add more if you like)

Turmeric powder 1/4 tbsp

Oil 1 tbsp

Ginger paste 1 tbsp

Fruit salt (Eno-no flavor) 1½ tbsp

Chopped green chili 3

TADAKA

Green chili cut in half vertically 3

Mustard seeds 1 tbsp

Coriander leaves

Curry leaves

Asafetida 

Oil 1 tbsp  

Sugar (optional)

Water 1/2 cup

Preparation

1. Take chickpea flour in a mixing bowl, add yogurt to it and mix well. Add 1/2 cup water and make a smooth paste.
   
   
   
   
2. Now add salt and turmeric powder and mix it again. Paste should be lump free.
   
3. Add ginger paste, green chili and mix.
   
4. Add sugar and oil and mix again to a smooth batter.
   
   
   
   
5. Grease a microwave safe pan and then add fruit salt and stir in well and pour the batter into the greased pan immediately after adding fruit salt.
   
   
   
   
   
   
   
   
   
   
6. Microwave on high for 4 min and fluffy dhokla is ready.
   

Tadka

1. Now heat oil in a pan and add mustard seeds. Leave it for 30 secs.
2. Add green chili, coriander leaves, curry leaves, asafetida and stir for 30 secs.
3. Add water and sugar(optional) and let it bowl for 2 min.
4. Pour the tadka on dhoka and cut it softly into squares.
   
5. Dhokla is ready to be served with green chutney or ketchup.