Nimona

Ingredients

Grinded green peas 3 cups

Chopped onion 1

Green chili (grinded with peas) 

Cubed potatoes 2 cups

Salt to taste

Turmeric 1/4 tbsp

Coriander powder 1 tbsp

Garam masala 1/2 tbsp

Oil 4 tbsp 

Water

Preparation

1. Heat oil in a pan, stir in onions until translucent.
   
2. Add potatoes, cook for 2-3 min.
3. Add salt, turmeric, coriander powder and garam masala. Stir for 1-2 min.
   
4. Add grinded peas and green chili. Add some water, mix and cover cook until potatoes are cooked properly.
   
5. Nimona is ready to be served with steamed white rice.