Rice & Bean Burritos

Ingredients 

Tortillas 8

Boiled & salted kidney beans 2 cups

Sliced onion 1/2 cup
Chopped jalapeño 1/4 cup
Chopped bell pepper 1/2 cup
Boiled rice 2 cup
Sour cream
Oil
Pico de gallo
Cheese

Preparation

1. Heat oil in pan, add onion, bell pepper and jalapeño. Sauté.
   
2. Add kidney beans and a little water and salt and cover cook for 5 min.
   
3. Place a warmed tortilla on a plate and spoon rice and bean, top with sour cream, pico de gallo, cheese, wrap and enjoy.